Mango Mojito Recipe
Mango Puree, Fresh Mint, Lime Juice, Rum, Club Soda
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Ingredients
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Mango Puree
Fresh Mint
Lime Juice
Rum
Club Soda
Garnish
Method
Prepare Mango Puree
- 1
Step 1: Make the Mango Puree
Peel and chop the ripe mangoes. Blend them in a blender until smooth to create a mango puree. You should have about 2 cups of puree.
Mix Ingredients
- 2
Step 2: Mix the Mojito Base
In a large pitcher, combine the mango puree, fresh lime juice, and white rum. Stir well to mix all the ingredients together.
- 3
Step 3: Muddle the Mint
Gently add the fresh mint leaves to the pitcher. Using a muddler or the back of a spoon, lightly crush the mint leaves to release their essential oils. Be careful not to shred them into tiny pieces.