Grilled Furikake Oysters Recipe
1/2 Dozen Oysters, Ginger & Ponzu Relish, Garlic Chips, Micro Cilantro
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Ingredients
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Oysters
Ginger & Ponzu Relish
Garlic Chips
Garnish
Method
Preparing the Oysters
- 1
Shuck the Oysters
Carefully shuck the fresh oysters using an oyster knife. Make sure to keep the oyster liquor (the liquid inside) in the shell.
- 2
Season with Furikake
Sprinkle each oyster with about 1/3 tablespoon of Furikake seasoning over the meat.
Making the Ginger & Ponzu Relish
- 3
Combine Ingredients
In a small bowl, combine grated fresh ginger, ponzu sauce, and finely chopped scallions. Mix well and set aside.
Preparing Garlic Chips
- 4
Fry Garlic
In a small saucepan, heat the vegetable oil over medium heat. Once hot, add the thinly sliced garlic cloves and fry until golden brown and crispy, about 2-3 minutes. Remove garlic chips with a slotted spoon and drain on paper towels. Season with a pinch of salt.
Grilling Oysters
- 5
Preheat Grill
Preheat your grill to medium-high heat.
- 6