Filet Mignon Recipe
Grilled filet mignon with truffle butter
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Seasoning
Truffle Butter
Method
Preparation of Truffle Butter
- 1
Make the Truffle Butter
In a medium bowl, combine the unsalted butter, truffle oil, and chopped parsley. Mix well until all ingredients are incorporated. Transfer the mixture onto a piece of parchment paper, roll it into a log shape, and refrigerate until firm (about 30 minutes).
Grilling the Filet Mignon
- 2
Prepare the Filet Mignon
Remove the filet mignon steaks from the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.
- 3
Season the Steaks
Pat the steaks dry with paper towels. Season both sides generously with salt and black pepper.
- 4
- 5
- 6
Rest the Steaks
Once grilled to your liking, remove the steaks from the grill and let them rest for about 5 minutes to allow the juices to redistribute.