Bruschetta Recipe

Time30m

Serves4

Grilled bread topped with fresh tomatoes, basil, and balsamic glaze.

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Ingredients

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1
Prepare the Bread
Preheat a grill or grill pan over medium-high heat. Slice the baguette into 1/2 inch thick slices.
2
Grill the Bread
Brush both sides of the baguette slices with olive oil. Grill the bread slices for about 2-3 minutes on each side or until they are golden brown and crispy.

3
Chop the Tomatoes
Dice the fresh tomatoes and place them in a mixing bowl.
4
Add Basil and Seasoning
Chop the fresh basil leaves and add them to the bowl with the tomatoes. Mince the garlic and add it to the mixture. Season with salt and black pepper.
5
Mix with Olive Oil
Drizzle 2 tablespoons of olive oil over the tomato mixture and gently toss to combine.

6
Top the Bread
Once the bread is grilled, remove it from the grill and place it on a serving platter. Spoon the tomato and basil mixture generously over each slice.
7
Finish with Balsamic Glaze
Drizzle balsamic glaze over the topped bruschetta. Serve immediately.