Avocado Toast Recipe

Time15m

Serves2

Smashed avocado, cherry tomatoes, feta cheese, and a drizzle of balsamic glaze on toasted sourdough.

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Ingredients

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1
Toast the Bread
Place the sourdough slices in a toaster or on a grill and toast until golden brown and crispy.
2
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Use a fork to mash the avocado until it reaches your desired level of creaminess.
3
Season the Avocado
Add salt and black pepper to the mashed avocado to taste, mixing well.
4
Slice the Tomatoes
Cut the cherry tomatoes in half and set them aside.
5
Crumble the Feta
Crumble the feta cheese into small pieces.

6
Assemble the Toast
Spread a generous amount of the mashed avocado mixture onto each slice of toasted sourdough.
7
Top with Tomatoes and Feta
Evenly distribute the halved cherry tomatoes over the avocado toast and sprinkle the crumbled feta cheese on top.
8
Drizzle with Balsamic Glaze
Finish by drizzling balsamic glaze over the top to add flavor and a touch of sweetness.