Hot Dogs Recipe

Time30m

Serves6

Grilled onion, onions, tomato, mayonnaise, salsa, mustard and beans, cebolla asada, cebolla cruda, tomate, mayonesa, salsa, mostaze, frijol.

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Ingredients

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1
Prepare the Grill
Preheat your grill to medium-high heat.
2
Grill the Hot Dogs
Place the beef hot dogs on the grill and cook for about 5-7 minutes, turning occasionally until they are heated through and have grill marks.
3
Grill the Onions
While the hot dogs are cooking, place the sliced onions in a grill basket or on a piece of aluminum foil. Drizzle with olive oil and season with salt. Grill for about 10 minutes, stirring occasionally until they are soft and caramelized.
4
Prepare the Toppings
While the hot dogs and onions are grilling, prepare your toppings: dice the tomatoes and set aside. In a small bowl, mix the mayonnaise and salsa together until well combined.
5
Assemble the Hot Dogs
Once the hot dogs are cooked and the onions are ready, place each hot dog in a bun. Top with grilled onions, raw onions, diced tomatoes, a dollop of the mayonnaise-salsa mixture, mustard, and a spoonful of beans.
6
Serve
Serve the hot dogs immediately while they are still warm. Enjoy!