Grilled onion, onions, tomato, mayonnaise, salsa, mustard and beans, cebolla asada, cebolla cruda, tomate, mayonesa, salsa, mostaze, frijol.

Hot Dogs

Prepare the Grill

Place the beef hot dogs on the grill and cook for about 5-7 minutes, turning occasionally until they are heated through and have grill marks.

Grill the Hot Dogs

While the hot dogs are cooking, place the sliced onions in a grill basket or on a piece of aluminum foil. Drizzle with olive oil and season with salt. Grill for about 10 minutes, stirring occasionally until they are soft and caramelized.

Grill the Onions

While the hot dogs and onions are grilling, prepare your toppings: dice the tomatoes and set aside. In a small bowl, mix the mayonnaise and salsa together until well combined.

Prepare the Toppings

Once the hot dogs are cooked and the onions are ready, place each hot dog in a bun. Top with grilled onions, raw onions, diced tomatoes, a dollop of the mayonnaise-salsa mixture, mustard, and a spoonful of beans.

Assemble the Hot Dogs

Serve the hot dogs immediately while they are still warm. Enjoy!