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Ingredients
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Horchata Ingredients
Method
Preparation Instructions
- 1
Soak the Rice
In a bowl, combine the long grain white rice and 2 cups of water. Let it soak for at least 3 hours or overnight for best results.
- 2
Blend Ingredients
After soaking, drain the rice and place it in a blender with the remaining 2 cups of water and the cinnamon sticks. Blend until the mixture is smooth.
- 3
Strain the Mixture
Using a fine mesh strainer or cheesecloth, strain the blended mixture into a large pitcher to separate the liquid from the rice solids.
- 4
- 5
Serve Chilled
Serve the horchata over ice cubes and enjoy. Optionally, garnish with a sprinkle of cinnamon on top.