R & R's Curry Express Recipe
Recipe information
Make R & R's Curry Express in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Spices and Seasonings
Vegetables
Proteins
Liquids
Oils
Preparation
1. Prep the Ingredients
Chop the onion, garlic, ginger, bell pepper, and carrot. Cube the chicken breast into bite-sized pieces.
Cooking
2. Sauté the Base
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and ginger, cooking for an additional minute.
3. Add Vegetables and Spices
Add the chopped bell pepper and sliced carrot to the pot. Sprinkle in the curry powder, turmeric, cumin, garam masala, salt, and black pepper. Stir well to coat the vegetables in the spices and cook for 3-4 minutes.
4. Cook the Chicken
Add the cubed chicken breast to the pot. Stir to combine and cook until the chicken is no longer pink, about 5-7 minutes.
5. Add Liquids
Pour in the coconut milk and vegetable broth. Bring the mixture to a simmer, then reduce the heat and cook for 10 minutes.
6. Add Spinach and Chickpeas
Stir in the fresh spinach and drained chickpeas. Cook for an additional 5 minutes until the spinach is wilted and everything is heated through.
Serving
7. Serve the Curry
Serve the curry hot over rice or with naan bread. Enjoy your flavorful R & R's Curry Express!
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