Sorbet Recipe
honeyloupe melon, watermelon
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Ingredients
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Fruits
Method
Preparation
- 1
Prepare the Fruits
Cut the honeyloupe melon in half, scoop out the seeds, and then scoop out the flesh into a bowl. Remove the rind from the watermelon and chop it into small pieces.
- 2
Blend the Mixture
In a blender, combine the honeyloupe melon flesh, watermelon pieces, honey, and lime juice. Blend until smooth.
- 3
Freeze the Sorbet
Pour the blended mixture into a shallow dish or a loaf pan. Cover and freeze for about 4 hours, or until solid.
- 4
Serve
Once frozen, let the sorbet sit at room temperature for a few minutes to soften slightly. Scoop into bowls and serve immediately.