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Restaurants›République Café Bakery & République Restaurant›Regalis Pennsylvania Golden Chicken Recipe

Regalis Pennsylvania Golden Chicken Recipe

Name: République Café Bakery & République Restaurants REGALIS PENNSYLVANIA GOLDEN CHICKEN Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Chicken breasts; 4 tbs Olive oil; 4 tsp Garlic, minced; 2 tbs Lemon juice; 1 tsp Salt; 1 tsp Black pepper; 2 ears Brentwood corn, husked; 1 cup Sungold tomatoes, halved; 2 cups Green beans, trimmed; 1 cup Fresh parsley, chopped; 2 tbs Capers, rinsed; 1 tsp Garlic, minced; 2 tbs Lemon juice; 4 tbs Olive oil; 1 to taste Salt; 1 to taste Black pepper; 1 cup Anson Mills polenta; 4 cups Water; 1 tsp Salt; 1 cup Parmesan cheese, grated; 2 cups Chicken stock; 2 tbs Butter; 1 to taste Salt; 1 to taste Black pepper

Inspired by République Café Bakery & République Restaurant

Time1h 30m

Serves4

grilled brentwood corn, sungold tomatoes, green beans, salsa verde, anson mills polenta, chicken jus

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Ingredients

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Chicken and Marinade

4 pieces Chicken breasts

4 tbs olive oil

4 tsp Garlic, minced

2 tbs ReaLemon lemon juice

1 tsp Celtic sea salt

1 tsp black pepper

Vegetables

2 ears Brentwood corn, husked

1 cup Sungold tomatoes, halved

2 cups Green beans, trimmed

Salsa Verde

1 cup Fresh parsley, chopped

2 tbs Capers, rinsed

1 tsp Garlic, minced

2 tbs ReaLemon lemon juice

4 tbs olive oil

1 to taste Celtic sea salt

1 to taste black pepper

Anson Mills Polenta

1 cup Anson Mills polenta

4 cups Water

1 tsp Celtic sea salt

1 cup Parmesan cheese, grated

Chicken Jus

2 cups Chicken stock

2 tbs Butter

1 to taste Celtic sea salt

1 to taste black pepper

Method

Marinating and Grilling Chicken

Marinate the Chicken

In a mixing bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Add the chicken breasts and coat well. Let marinate for at least 30 minutes.

Grill the Chicken

Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C). Remove from grill and let rest.

Preparing Vegetables

Cook Brentwood Corn

Grill the husked Brentwood corn for about 10 minutes, turning occasionally, until charred and tender. Cut the kernels off the cob.

Blanch Green Beans

In a pot of boiling salted water, blanch the green beans for 3-4 minutes until bright green and tender-crisp. Drain and set aside.

Making Salsa Verde

Prepare Salsa Verde

In a bowl, mix chopped parsley, rinsed capers, minced garlic, lemon juice, and olive oil. Season with salt and black pepper. Adjust to taste.

Cooking Polenta

Cook Polenta

In a saucepan, bring water and salt to a boil. Gradually whisk in the polenta. Reduce heat and cook, stirring frequently, until thickened (about 20-25 minutes). Stir in grated Parmesan cheese.

Preparing Chicken Jus

Make Chicken Jus

In a saucepan, combine chicken stock and bring to a simmer. Whisk in butter and season with salt and black pepper to taste. Allow to reduce slightly.

Plating

Serve

On a plate, place a scoop of polenta, top with grilled chicken, add grilled corn, blanched green beans, halved sungold tomatoes, and drizzle with salsa verde. Finish with a spoonful of chicken jus.