Iced Oysters Recipe
kumamoto, eagle rock, island creek, malpeque, barrel-aged mignonette
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Ingredients
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Oysters
Mignonette Sauce
Method
Prepare the Oysters
- 1
Shuck the Oysters
Carefully shuck each type of oyster using an oyster knife, ensuring to retain the juice inside the shell.
- 2
Arrange on Ice
Place the shucked oysters on a platter filled with crushed ice to keep them chilled.
Make the Mignonette Sauce
- 3
Combine Ingredients
In a small bowl, combine the finely chopped shallots, red wine vinegar, barrel-aged balsamic vinegar, and freshly cracked black pepper.
- 4
Mix Well
Stir the mixture well and let it sit for at least 15 minutes to allow the flavors to meld.
Serve
- 5
Add Mignonette to Oysters
Drizzle the mignonette sauce over the oysters just before serving.
- 6
Enjoy
Serve immediately and enjoy the fresh oysters with the flavorful mignonette!