Hope Ranch Mussels Recipe
pineapple heirloom tomato, thai curry
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Ingredients
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Mussels
Curry Sauce
Method
Preparing the Mussels
Clean the Mussels
Rinse the mussels under cold water, scrubbing the shells with a brush to remove any dirt or barnacles. Remove the beards (the fibrous threads) from the mussels.
Cook the Mussels
In a large pot, combine the water and white wine. Bring to a boil over medium heat. Add the cleaned mussels, cover the pot, and steam for about 5-7 minutes or until the mussels have opened. Discard any mussels that do not open.
Making the Curry Sauce
Combine Sauce Ingredients
In a separate saucepan, combine the coconut milk, Thai red curry paste, diced pineapple, and diced heirloom tomatoes. Stir well to combine and bring to a simmer over medium heat.
Season the Sauce
Add lime juice, chopped cilantro, salt, and black pepper to the sauce. Adjust seasoning to taste and let simmer for about 5 minutes, allowing the flavors to meld.
Serving
Plate the Dish
Place the cooked mussels in a serving bowl and pour the curry sauce over them. Garnish with additional cilantro if desired.
Enjoy!
Serve immediately with crusty bread or over rice to soak up the delicious sauce.