Fresh Cannellini Bean Hummus Recipe

Time15m

Serves4

herbs, tahini, terre bormane riviera olive oil

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Ingredients

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1
Prepare the Ingredients
Rinse and drain the cannellini beans. If using fresh herbs, wash and chop them finely.
2
Blend the Ingredients
In a food processor, combine the cannellini beans, tahini, olive oil, lemon juice, garlic, and fresh herbs. Season with salt and black pepper.
3
Process Until Smooth
Blend the mixture until smooth and creamy. You may add a little water or more olive oil if needed for a smoother consistency.
4
Taste and Adjust
Taste the hummus and adjust the seasoning or add more lemon juice if desired.
5
Serve
Transfer the hummus to a serving bowl and drizzle with additional olive oil. Serve with pita bread, fresh vegetables, or crackers.