Cheese Recipe
RODOLPHE LE MEUNIER, CAMEMBERT, cow, france, BLAKESVILLE CREAMERY, ‘AFTERGLOW’, goat, wisconsin, PARISH HILL, ‘REVERIE’, sheep and goat, france, TOMME DE SAVOIE, raw cow, france, COLSTON BASSETT STILTON, cow, england
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Ingredients
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Cheese Selection
Method
Preparation
Prepare the Cheese Board
Arrange the selected cheeses on a large wooden or marble cheese board for an appealing presentation.
Add Accompaniments
Consider adding a variety of accompaniments such as crackers, fresh fruits, nuts, and honey around the cheeses.
Serve
Allow the cheeses to sit at room temperature for about 30 minutes before serving to enhance their flavors.