Campanelle Recipe
maine lobster, meyer lemon, basil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Sauce
Method
Preparation Steps
Cook the Pasta
In a large pot of salted boiling water, cook the campanelle pasta according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest. Set aside.
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add Lobster and Lemon
Add the cooked lobster meat to the skillet, followed by the Meyer lemon juice and zest. Stir to combine and cook for another 2-3 minutes until the lobster is warmed through.
Combine Pasta and Sauce
Add the drained campanelle to the skillet. Toss gently, adding reserved pasta water a little at a time until the desired creaminess is achieved.
Finish with Basil
Remove from heat, stir in fresh basil leaves, and season with salt and pepper to taste. Serve immediately.