Bluefin Tuna Toast Recipe
kaluga caviar, smoked heirloom tomato
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Heirloom Tomatoes
Slice the heirloom tomatoes into thin rounds and sprinkle with salt and black pepper. Drizzle with a little olive oil and set aside to marinate.
Toast the Bread
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sourdough slices and toast until golden brown and crispy on both sides. Remove from heat.
Assemble the Toasts
Top each slice of toasted sourdough with a generous spoonful of the tuna mixture, followed by a layer of marinated heirloom tomato slices. Top with a dollop of Kaluga caviar.
Serve
Serve immediately while the toast is still warm. Enjoy your Bluefin Tuna Toast!