Baguette Recipe

Preparation Steps

1. 1

   Activate the Yeast

   In a small bowl, combine warm water and active dry yeast. Let sit for about 5-10 minutes until frothy.

2. 2

   Mix the Dough

   In a large mixing bowl, combine bread flour and salt. Add the frothy yeast mixture and mix until a dough forms.

3. 3

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Shape the Baguettes

   Punch down the risen dough and divide it into two equal pieces. Shape each piece into a long baguette.

6. 6

   Second Rise

   Place the shaped baguettes on a floured baking sheet. Cover and let rise for another 30-45 minutes.

7. 7

   Preheat the Oven

   Preheat your oven to 475°F (245°C) while the baguettes are rising.

8. 8

   Score and Bake

   Using a sharp knife, make several diagonal slashes on top of each baguette. Bake in the preheated oven for 20-25 minutes until golden brown.

9. 9

   Cool and Serve

   Remove the baguettes from the oven and let cool on a wire rack. Serve warm with Rodolphe Le Meunier butter.