Jul 14 2026
Restaurants›Roux 61 Seafood & Grill›Roux 61 Burger Recipe

Roux 61 Burger Recipe

Inspired by Roux 61 Seafood & Grill
Time30m
Serves2

Indulge in the Roux 61 Burger, where juicy, perfectly grilled beef meets a symphony of flavors. Topped with creamy remoulade, crisp lettuce, and ripe tomatoes, all nestled in a toasted brioche bun, this burger is a true masterpiece. Each bite offers a delightful balance of savory and tangy, making it an unforgettable experience for your taste buds.

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patties

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Form the mixture into two equal patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

  3. 3

    Toast the Buns

    While the patties are cooking, cut the brioche buns in half and lightly toast them on the grill or skillet until golden brown.

  4. 4

    Assemble the Burger

    Spread ketchup and mustard on the bottom half of each toasted bun. Layer with lettuce, a cooked patty with melted cheese, tomato slices, pickles, and the top half of the bun.

  5. 5

    Serve

    Serve the burgers immediately with your favorite sides.

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