Bbq Burger Recipe
Sink your teeth into our mouth-watering BBQ Burger, featuring a juicy, flame-grilled beef patty smothered in rich, smoky barbecue sauce. Topped with crispy onion rings, melted cheddar cheese, and fresh lettuce, all served on a toasted brioche bun. Every bite delivers a perfect blend of flavors that will leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
In a mixing bowl, combine the ground beef with salt and pepper. Form into 4 equal-sized patties.
- 2
Cook the Patties
Preheat a grill or grill pan over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- 3
- 4
Toast the Buns
While the patties are cooking, toast the hamburger buns on the grill until lightly golden.
- 5
- 6
