Jul 14 2026
RestaurantsRoux 61 Seafood & GrillBbq Burger Recipe

Bbq Burger Recipe

Time30m
Serves4

Sink your teeth into our mouth-watering BBQ Burger, featuring a juicy, flame-grilled beef patty smothered in rich, smoky barbecue sauce. Topped with crispy onion rings, melted cheddar cheese, and fresh lettuce, all served on a toasted brioche bun. Every bite delivers a perfect blend of flavors that will leave you craving more.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patties

    In a mixing bowl, combine the ground beef with salt and pepper. Form into 4 equal-sized patties.

  2. 2

    Cook the Patties

    Preheat a grill or grill pan over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

  3. 3

    Add BBQ Sauce

    During the last minute of cooking, brush the patties with BBQ sauce and place a slice of cheddar cheese on top to melt.

  4. 4

    Toast the Buns

    While the patties are cooking, toast the hamburger buns on the grill until lightly golden.

  5. 5

    Assemble the Burger

    On the bottom half of each bun, place a lettuce leaf, followed by the BBQ cheeseburger patty. Top with slices of tomato and onion, then cover with the top bun.

  6. 6

    Serve

    Serve the BBQ burgers hot with extra BBQ sauce on the side if desired.

More from Roux 61 Seafood & Grill