Natchez Trace Salad Recipe
Experience the vibrant flavors of the Natchez Trace Salad, where crisp mixed greens are perfectly balanced with ripe cherry tomatoes, crunchy cucumbers, and creamy avocado. Tossed in a tangy house-made vinaigrette, this refreshing salad is topped with toasted pecans and crumbled feta cheese, offering a delightful mix of textures and tastes that transport you to the beautiful landscapes of the Natchez Trace. A perfect choice for light dining or as a side with your favorite dish!
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Ingredients
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Fresh Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed salad greens. Halve the cherry tomatoes, slice the cucumber and red onion thinly, and dice the avocado.
- 2
Combine Salad Ingredients
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, avocado, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently to combine.
- 5
Serve
Serve immediately, garnished with additional feta cheese if desired.
