Bread Pudding Recipe
Indulge in our decadent Bread Pudding, a warm and comforting classic that combines soft, buttery bread soaked in a rich custard, infused with hints of vanilla and cinnamon. Topped with a drizzle of caramel sauce and served with a scoop of velvety vanilla ice cream, this delightful dessert is a perfect balance of sweetness and texture that will leave you craving more.
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Ingredients
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Bread Pudding Ingredients
Method
Preparation Directions
- 1
Prepare the Bread
Preheat the oven to 350°F (175°C). Cut the stale bread into cubes and place them in a large mixing bowl.
- 2
Mix the Custard
In a separate bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, and ground cinnamon until well combined.
- 3
Combine Mixtures
Pour the custard mixture over the bread cubes and let it soak for about 15 minutes, stirring occasionally to ensure all the bread absorbs the liquid.
- 4
Add Raisins
Fold in the raisins gently into the bread and custard mixture.
- 5
Prepare Baking Dish
Grease a 9x13 inch baking dish with butter and pour the bread mixture into the dish, spreading it out evenly.
- 6
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- 7
Cool and Serve
Remove from the oven and let cool for a few minutes before serving. Can be enjoyed warm or at room temperature.
