Ahi Tuna Salad Recipe
Indulge in our Ahi Tuna Salad, featuring seared, sushi-grade Ahi tuna perfectly seasoned and served atop a bed of crisp mixed greens. Tossed with vibrant veggies and drizzled with a zesty citrus vinaigrette, this refreshing dish is a delightful balance of flavors and textures, making it the perfect light yet satisfying meal for seafood lovers.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Make the Dressing
In a small bowl, whisk together olive oil, soy sauce, lime juice, and sesame seeds until well combined.
- 3
Assemble the Salad
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, avocado, and red onion. Drizzle the dressing over the salad and toss gently to combine.
- 4
Slice the Tuna
Once the tuna has rested, slice it thinly against the grain.
- 5
Serve
Top the salad with the sliced Ahi tuna, and enjoy your fresh Ahi Tuna Salad!
