Tostada Con Crema Recipe
Make Tostada Con Crema Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings and Garnish
Method
Main Menu
- 1
In a small bowl, whisk together crema with lime juice and a pinch of salt until smooth. Set aside as a quick crema to drizzle.
- 2
Preheat the oven to 350°F (175°C). Place the tostadas on a baking sheet and bake 3-5 minutes, just until warm and a tad crisp (watch closely to avoid burning).
- 3
In a small saucepan, warm the refried beans over medium heat until loosened and easily spreadable.
- 4
To assemble each tostada: spread a layer of warm refried beans on the tostada, then drizzle or dot with crema.
- 5
Top with shredded lettuce for a fresh base.
- 6
Add diced tomatoes and diced white onion over the lettuce.
- 7
Slice avocados and fan onto each tostada.
- 8
Sprinkle crumbled queso fresco over the avocado.
- 9
- 10
Serve with lime wedges on the side and additional crema to taste.
