Tacos Blanditos Recipe
Make Tacos Blanditos Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Menu
Method
Main Menu
- 1
Warm the corn tortillas in a dry skillet over medium heat for 20-30 seconds on each side. Wrap in a clean towel to keep warm.
- 2
In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the onion and sauté until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for 30 seconds until fragrant.
- 4
Add the ground chicken to the skillet. Break it up with a spatula and cook until browned and cooked through, about 6-8 minutes.
- 5
Stir in the mild chili powder, ground cumin, paprika, and pepper. Cook for 1-2 minutes to bloom the spices.
- 6
Season with salt. Pour in the tomato salsa and simmer for 4-5 minutes to meld the flavors and slightly reduce the sauce.
- 7
Remove from heat and stir in the lime juice and chopped cilantro.
- 8
To assemble, place a portion of the chicken filling onto each warm tortilla. Top with shredded lettuce and cheese. Add diced tomato if using, and garnish with extra cilantro if desired.
- 9
Serve immediately with extra lime wedges and optional salsa on the side.
