Tortilla Ham Recipe

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1. 1

   Prep ingredients

   Peel potatoes and dice into small 1 cm cubes. Peel and finely chop the onion. Dice the ham into 1 cm pieces.

2. 2

   Cook potatoes and onion

   In a large non-stick skillet, heat 60 ml olive oil over medium heat. Add potatoes and onion; cook, stirring occasionally, until potatoes are tender and edges are golden, about 15–20 minutes. Sprinkle with 0.5 tsp salt and 0.5 tsp pepper as they cook.

3. 3

   Brown the ham

   Add the diced ham to the pan and cook for 2–3 minutes until warmed through and lightly browned. Transfer to a plate with the potatoes and onion.

4. 4

   Beat eggs

   Whisk 6 eggs in a bowl with 0.5 tsp salt and 0.5 tsp black pepper until well combined.

5. 5

   Combine

   Return the potato-onion-ham mixture to the eggs and gently mix to coat everything evenly.

6. 6

   Cook tortilla

   Wipe the skillet clean, add a little more oil if needed, and heat over medium-low. Pour the egg mixture into the pan, pressing down to form a thick, even layer. Cook 6–8 minutes until the edges are set and the bottom is golden. Carefully flip the tortilla onto a plate, then slide back into the pan to cook the other side for 4–6 minutes, until fully set and lightly browned. Let rest 5 minutes before slicing.