T-bone Recipe

Time50m

Serves2

Make T-bone Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare and temper
Remove the T-bone steak from the fridge and let it come to room temperature for about 15-20 minutes before grilling.
2
Season
Pat the steak dry with paper towels. Generously season both sides with 2 tsp kosher salt and 1 tsp freshly ground black pepper.
3
Oil and garlic
Lightly brush both sides with 1 tbsp high-heat oil and rub with 2 crushed garlic cloves to infuse flavor.
4
Preheat grill
Preheat grill to high heat (450-500°F / 230-260°C). Oil the grill grates to prevent sticking.
5
Sear and cook to desired doneness
Place steak on the grill and sear without moving for about 2-3 minutes per side to form a crust. Flip and continue cooking until the steak reaches your desired doneness (for medium-rare, target an internal temperature around 130-135°F / 54-57°C).
6
Rest and finish
Transfer the steak to a plate, top with 1 tbsp unsalted butter, and tent loosely with foil. Let rest for 5-10 minutes to redistribute juices.
7
Serve
Slice and serve the T-bone steak with any accumulated butter from the resting period spooned over the top.