Sour Cream Recipe
Make Sour Cream Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Menu
Method
Main Menu
- 1
Pat the chicken breasts dry and season both sides with salt, black pepper, garlic powder, and onion powder.
- 2
- 3
In a medium bowl, whisk together sour cream, dried dill, and lemon juice. Add a pinch more salt if desired.
- 4
Spread a generous layer of the sour cream-dill mixture over each chicken breast.
- 5
Transfer the chicken to a baking dish and spoon any remaining sauce over the top.
- 6
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- 7
Garnish with chopped fresh parsley and serve hot.
