Sliced Avocado Recipe
Make Sliced Avocado Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare avocados
With a sharp knife, cut each avocado in half lengthwise around the pit. Twist halves apart, remove the pit with a spoon, and scoop the flesh into a shallow dish. Slice the flesh into thin, even strips to create sliced avocado.
- 2
Juice the lime
Cut the lime in half and squeeze it to yield about 1 tablespoon of fresh lime juice. Remove any seeds. Set aside the juice for coating the slices.
- 3
Season with salt
Sprinkle 0.25 teaspoon of salt over the avocado slices. Gently toss or fan the slices to distribute the salt evenly without mashing them.
- 4
Season with pepper
Sprinkle 0.125 teaspoon of black pepper over the slices. Toss lightly to coat, enhancing the avocado flavor with a subtle bite.
- 5
