Side Of Guac Recipe

Time15m

Serves6

Make Side Of Guac Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Slice the avocados, remove pits, and scoop the flesh into a mixing bowl.
2
Mash the avocado flesh with a fork or potato masher to reach your preferred texture, leaving some chunks for creaminess.
3
Stir in the fresh lime juice and minced garlic to add brightness and help prevent browning.
4
Fold in the diced red onion, tomato, cilantro, and jalapeño until ingredients are evenly distributed.
5
Season with salt and black pepper. Taste and adjust lime juice or salt as needed.
6
Let the guacamole rest for about 5 minutes to meld flavors. If making ahead, press plastic wrap directly onto the surface to prevent browning.
7
Serve immediately with tortilla chips, sliced vegetables, or as a topping for burritos, tacos, or grilled meats.