Rice & Beans Small Side Recipe
Make Rice & Beans Small Side Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice
Beans
Garnish
Method
Rice
- 1
Rinse rice
Rinse the rice under cold water until the water runs clear.
- 2
Cook rice in seasoned water
In a medium pot, combine rinsed rice, water, and salt. Bring to a boil over high heat.
- 3
Simmer and steam
Reduce heat to low, cover, and simmer for 15 minutes. Do not lift the lid during cooking.
- 4
Rest and fluff
Turn off heat and let stand for 5 minutes, then fluff with a fork.
Beans
- 5
Prepare beans
If using canned beans, drain and rinse; if using pre-cooked beans, skip this step.
- 6
Sauté aromatics
In a skillet over medium heat, add olive oil and warm for 1 minute. Add garlic powder, onion powder, and cumin; cook 30 seconds.
- 7
Add beans and lime
Stir in beans and lime juice; cook until heated through, 2-3 minutes.
- 8
Season
Season with salt to taste right before serving.
Garnish
- 9
Garnish the dish
Sprinkle chopped cilantro over the beans and rice. If using, top with diced tomato.
