Red Chili Plate Recipe
Make Red Chili Plate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Menu
Method
Main Menu
- 1
Prep ingredients
Prepare all vegetables: dice the onion, mince the garlic, dice the red chili peppers and red bell pepper, and dice the tomatoes. Rinse and drain the black beans and measure out the rice to be cooked separately.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
- 4
Add the ground beef to the skillet; cook, breaking it up with a spatula, until browned and no pink remains, about 6-8 minutes.
- 5
Stir in chili powder, ground cumin, and paprika; cook for 1 minute to bloom the spices.
- 6
Add the diced red chili peppers, red bell pepper, and diced tomatoes; simmer for 8-10 minutes to blend flavors.
- 7
Stir in the black beans; continue to simmer for 5-10 minutes. Season with salt and black pepper to taste.
- 8
Meanwhile, cook the white rice according to package instructions until tender and fluffy.
- 9
Taste and adjust seasonings. Keep the chili warm over low heat if needed.
- 10
To serve, spoon cooked rice onto each plate, ladle the red chili mixture over the top, and garnish with shredded cheese and chopped cilantro. Finish with lime wedges on the side.
