Papas Cuadras Recipe
Make Papas Cuadras Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Menu
Method
Main Menu
- 1
Prep and preheat
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly oil it.
- 2
Prepare potatoes
Wash, peel, and cut the potatoes into roughly 1-inch (2.5 cm) squares.
- 3
Dust with cornstarch
In a large bowl, toss the potato squares with cornstarch to lightly coat all surfaces.
- 4
- 5
Roast
Spread the potato squares in a single layer on the prepared baking sheet. Roast for 20-25 minutes, then flip and roast another 5-7 minutes until golden and crisp.
- 6
Finish and serve
Remove from oven, garnish with chopped fresh parsley, and serve hot as a side or tapas-style Papas Cuadras.

