Nachos Recipe
Make Nachos Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Method
Appetizers
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment or foil.
- 2
If using ground beef, heat a skillet over medium-high heat. Add a thin layer of oil, add 0.5 pounds ground beef and 1 tablespoon taco seasoning. Cook until browned, about 5–7 minutes. Drain excess fat and set aside.
- 3
Warm the refried beans in a small saucepan over low heat or in the microwave until smooth; thin with a little water if too thick.
- 4
Spread the tortilla chips in an even layer across the prepared baking sheet.
- 5
Dollop the warmed refried beans and the black beans over the chips in small mounds.
- 6
If using beef, spread the cooked ground beef evenly over the beans.
- 7
Sprinkle shredded cheddar cheese evenly over the top to cover the chips and fillings.
- 8
Bake in the oven for 8–10 minutes, or until the cheese is melted and bubbly.
- 9
Remove from the oven and immediately scatter jalapeño slices and black olives over the nachos.
- 10
Top with diced tomatoes, green onions, and cilantro for color and fresh flavor.
- 11
Serve immediately with bowls of sour cream, guacamole, salsa, and pico de gallo on the side for dipping and topping.
