Liver/higado Recipe

From the Grill

1. 1

   Trim and slice the liver

   Trim any connective tissue from the liver. Slice into 1/4-inch thick strips.

2. 2

   Prepare onion

   Peel and cut the onion into wedges.

3. 3

   Make the marinade

   In a bowl, whisk together olive oil, minced garlic, lemon juice, paprika, cumin, oregano, salt, and pepper.

4. 4

   Marinate

   Add liver strips and onion to the marinade. Toss to coat evenly. Cover and refrigerate for 60 minutes.

5. 5

   Skewer and preheat

   If using skewers, thread liver pieces and onion wedges onto skewers, alternating. Preheat grill to medium-high heat (about 400-450°F / 204-232°C).

6. 6

   Grill

   Grill skewers for about 2-3 minutes per side for liver cooked to your preferred doneness (common to serve liver rare to medium-rare). Avoid overcooking. Baste with any remaining marinade during grilling.

7. 7

   Rest and serve

   Let the kebabs rest 3-5 minutes. Sprinkle chopped parsley over the top and serve with lemon wedges.