Huevos Montados Recipe
Make Huevos Montados Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Menu
Method
Main Menu
- 1
Toast the bread
In a skillet over medium heat, lightly toast the thick-cut bread slices in a little olive oil until golden on both sides. Rub the warm slices with the peeled garlic clove to infuse flavor.
- 2
Make the tomato base
In a saucepan, heat a tablespoon of olive oil. Add the chopped onion and sauté until translucent. Add minced garlic and smoked paprika, then pour in the tomato sauce. Simmer 8–10 minutes, stirring occasionally. Season with salt and pepper.
- 3
Cook the chorizo or Serrano ham
In a separate skillet, cook the chorizo (or Serrano ham) over medium heat until it releases fat and edges begin to crisp.
- 4
- 5
Assemble and serve
Place the toasted bread on serving plates. Spoon a layer of tomato base over each slice, top with the cooked chorizo or ham, then carefully place an egg on top of each. Season with pepper and garnish with chopped parsley.
