Hamburger Recipe
Make Hamburger Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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From the Grill
Method
From the Grill
- 1
- 2
Divide the ground beef into four equal portions and gently shape each into a patty about 3/4 inch thick.
- 3
Season both sides of each patty with 1/2 teaspoon salt.
- 4
Sprinkle 1/2 teaspoon black pepper over both sides of the patties.
- 5
Place patties on the hot grill and cook for 3-4 minutes per side, until a rich crust forms and the internal temperature reaches 160°F (71°C).
- 6
Top patties with cheddar cheese slices during the last minute of grilling and allow the cheese to melt.
- 7
Lightly toast the hamburger buns on the grill until golden brown.
- 8
Spread mayonnaise on the bottom buns. Mix ketchup and yellow mustard and spread on the top buns.
- 9
On each bottom bun, place a lettuce leaf, then a tomato slice and a ring of red onion.
- 10
Add 2 pickle slices on top of the vegetables.
- 11
Top each cheese-topped patty with a bun bottom and cap with the top bun.
- 12
Serve immediately with any extra condiments on the side.
