Ham Tostada Recipe
Make Ham Tostada Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Menu
Method
Main Menu
- 1
Toast tostadas
Preheat oven to 400°F (200°C). Arrange the corn tostadas on a baking sheet and bake for 5–7 minutes, until crisp and lightly browned. Remove and let cool slightly.
- 2
Warm the ham
In a skillet over medium heat, warm the diced ham about 2–3 minutes until heated through. Remove from heat.
- 3
Base layer on tostadas
Spread 2–3 tablespoons of sour cream on each tostada as a creamy base. Spoon a thin layer of salsa over the sour cream.
- 4
Add toppings
Top with shredded lettuce, diced tomato, and finely chopped red onion. Scatter the warmed ham evenly over all tostadas.
- 5
Cheese and cilantro
Sprinkle shredded cheddar over each tostada and finish with chopped cilantro.
- 6
Finish and serve
Squeeze fresh lime juice over the tostadas. Garnish with extra cilantro if desired and serve immediately.
