Ham & Eggs Recipe

Time15m

Serves2

Make Ham & Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep
Whisk the eggs with milk, salt, and pepper in a bowl.
2
Prep pan
Chop chives if using. Have all ingredients measured and ready for cooking.
3
Melt butter
Heat a nonstick skillet over medium heat and melt the butter until foamy.
4
Cook ham
Add diced ham to the pan and sauté 1–2 minutes until lightly browned. Remove and set aside.
5
Scramble eggs
Pour the egg mixture into the pan, reduce heat to medium-low, and gently stir to form soft curds. When eggs are mostly set, fold in the ham.
6
Finish
Cook until eggs are just set and creamy. Season with more salt and pepper if desired. Garnish with chives.
7
Serve
Divide between plates and serve immediately with toast or your preferred breakfast sides.