Ham & Egg Burro Recipe

Breakfast Menu

1. 1

   Warm tortillas

   Warm the flour tortillas in a dry skillet for 15-20 seconds per side until pliable.

2. 2

   Melt butter

   In a large skillet, melt the butter over medium heat.

3. 3

   Sauté onion

   Add the diced onion to the skillet and sauté until translucent, about 3-4 minutes.

4. 4

   Sauté bell pepper

   Add the diced bell pepper to the skillet and sauté until softened, about 2-3 minutes.

5. 5

   Cook ham

   Stir in the diced ham and cook until heated through and lightly browned, about 3-4 minutes.

6. 6

   Scramble eggs

   Beat the eggs in a bowl, then pour into the skillet with the ham and scramble until just set.

7. 7

   Cook hash browns

   Add hash browns to the skillet, cooking until warmed through and lightly crispy, 5-6 minutes.

8. 8

   Melt cheese

   Sprinkle shredded cheddar cheese over the filling and stir until melted and creamy.

9. 9

   Season filling

   Season with salt and black pepper to taste, stirring to evenly distribute.

10. 10

    Assemble burritos

    To assemble, place a portion of the filling onto each tortilla, then fold and roll into a burrito.

11. 11

    Add salsa

    Spoon a dollop of salsa inside or over each burrito for brightness.

12. 12

    Serve

    Serve with a small dollop of sour cream on the side or inside the burrito.