Ground Beef & Guac Taco Recipe
Make Ground Beef & Guac Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook beef
In a skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it up with a spatula, until browned. Sprinkle the taco seasoning mix over the beef, and add a small amount of water if required by the seasoning. Simmer until the sauce thickens and the flavors meld. Remove from heat.
- 2
Make guacamole
Halve the avocados and scoop the flesh into a bowl. Mash to desired texture, then fold in the lime juice, finely chopped red onion, diced tomato, cilantro, and salt. Taste and adjust salt as needed.
- 3
- 4
Prepare optional toppings
If using, set out sour cream and shredded cheese as toppings for the tacos.
- 5
Assemble
Place a portion of the seasoned beef on each tortilla. Top with a dollop of guacamole, and finish with optional toppings (sour cream and shredded cheese). Garnish with extra cilantro and a squeeze of lime if desired.
- 6
Serve
Serve immediately while warm with extra lime wedges on the side.
