Green Burro Recipe
Make Green Burro Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Method
Appetizers
- 1
Prepare avocados
Halve the avocados, remove pits, and scoop the flesh into a blender or food processor.
- 2
Create creamy base
Add Greek yogurt (or sour cream), fresh lime juice, and extra-virgin olive oil to the blender with the avocado. Blend until smooth and creamy.
- 3
Add aromatics
Add chopped cilantro leaves, minced jalapeño, minced garlic, ground cumin, and salt. Blend again until well combined and silky.
- 4
Taste and adjust
Taste the dip and adjust salt or lime juice as needed, adding more if desired.
- 5
Finish and serve
Spoon the Green Burro into a serving bowl and sprinkle toasted pepitas on top for crunch. Serve with tortilla chips, pita, or fresh veggies.
