French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Method
Main Menu
- 1
Peel the potatoes and cut into uniform fries about 1/4 inch (0.6 cm) thick. Place in a large bowl as you cut.
- 2
Rinse the cut fries under cold water, then cover with fresh cold water and soak for 30-60 minutes to remove surface starch.
- 3
If using cornstarch for extra crispness, drain the fries after soaking, pat dry thoroughly, and toss with 1 tablespoon cornstarch until evenly coated.
- 4
Pat the fries completely dry with towels to remove surface moisture.
- 5
In a large, heavy-bottomed pot or deep fryer, heat vegetable oil to 325°F (165°C). Do not fill the pot more than halfway.
- 6
Working in batches, fry the potatoes in the preheated oil for 3-4 minutes until they are pale and just tender. Remove with a slotted spoon and drain on paper towels.
- 7
Increase oil temperature to 375°F (190°C). Return the fries to the hot oil in batches and fry for 2-3 minutes until deep golden and crisp.
- 8
Drain well, sprinkle with kosher salt to taste, and serve immediately.
