Extra Salsa Recipe

Main Menu

1. 1

   Chop tomatoes

   In a large mixing bowl, add the diced tomatoes (4 cups) and lightly crush them with a spoon to release some juice.

2. 2

   Dice onion

   Add the finely diced white onion (1 cup) to the tomatoes and mix to combine.

3. 3

   Prepare jalapeños

   Seed and finely mince the jalapeño peppers (2 pieces) and fold them into the tomato-onion mixture.

4. 4

   Chop cilantro

   Roughly chop fresh cilantro leaves (0.5 cup) and stir them into the salsa for brightness.

5. 5

   Mince garlic

   Mince the garlic cloves (2) and add to the bowl, distributing evenly.

6. 6

   Add lime juice

   Pour in fresh lime juice (2 tablespoons) and mix well to brighten the flavors.

7. 7

   Season with salt

   Sprinkle in salt (1.5 teaspoons) and stir to evenly distribute seasoning.

8. 8

   Season with black pepper

   Add black pepper (0.25 teaspoons) and mix to lift the overall taste.

9. 9

   Season with cumin (optional)

   If using cumin, add 0.5 teaspoons and fold into the salsa for a warm, earthy note.

10. 10

    Finish and rest

    Let the salsa rest for 10-15 minutes to meld flavors, then taste and adjust lime or salt if needed. Serve with tortilla chips or as a topping.