Extra Salsa Recipe
Recipe information
Make Extra Salsa in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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1. Chop tomatoes
In a large mixing bowl, add the diced tomatoes (4 cups) and lightly crush them with a spoon to release some juice.
2. Dice onion
Add the finely diced white onion (1 cup) to the tomatoes and mix to combine.
3. Prepare jalapeños
Seed and finely mince the jalapeño peppers (2 pieces) and fold them into the tomato-onion mixture.
4. Chop cilantro
Roughly chop fresh cilantro leaves (0.5 cup) and stir them into the salsa for brightness.
5. Mince garlic
Mince the garlic cloves (2) and add to the bowl, distributing evenly.
6. Add lime juice
Pour in fresh lime juice (2 tablespoons) and mix well to brighten the flavors.
7. Season with salt
Sprinkle in salt (1.5 teaspoons) and stir to evenly distribute seasoning.
8. Season with black pepper
Add black pepper (0.25 teaspoons) and mix to lift the overall taste.
9. Season with cumin (optional)
If using cumin, add 0.5 teaspoons and fold into the salsa for a warm, earthy note.
10. Finish and rest
Let the salsa rest for 10-15 minutes to meld flavors, then taste and adjust lime or salt if needed. Serve with tortilla chips or as a topping.
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