Enchiladas Recipe
Make Enchiladas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Menu
Method
Main Menu
- 1
Preheat the oven to 375°F (190°C). In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, 4-5 minutes. Stir in ground cumin, chili powder, garlic powder, and salt; cook until aromatic, about 1 minute.
- 2
- 3
In a small saucepan, warm the remaining enchilada sauce (2nd cup) over low heat and keep warm for dipping and topping.
- 4
Dip each tortilla quickly into the warm sauce to soften, then drain.
- 5
Spoon a generous amount of the chicken mixture onto the center of each tortilla, roll tightly, and place seam-side down in a 9x13-inch baking dish.
- 6
Repeat with the remaining tortillas, filling and lining the dish as needed.
- 7
Pour the remaining sauce over the rolled tortillas in the baking dish.
- 8
Sprinkle the shredded Monterey Jack cheese evenly over the top.
- 9
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbling.
- 10
Remove from the oven. Garnish with additional chopped cilantro if desired and serve with a dollop of sour cream.
