Enchilada R Carne Recipe
Make Enchilada R Carne Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Method
Appetizers
- 1
Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- 2
Heat olive oil in a large skillet over medium heat.
- 3
- 4
Add the ground beef; cook until browned and crumbled, 6-8 minutes. Drain excess fat.
- 5
Stir in chili powder, cumin, smoked paprika, oregano, salt, and pepper; cook for 1 minute to bloom the spices.
- 6
Pour in beef broth and tomato sauce; simmer until the mixture thickens slightly, about 5-7 minutes.
- 7
- 8
Dip each tortilla in enchilada sauce (optional for extra sauce flavor), fill with about 2-3 tablespoons of meat filling and a pinch of cheese; roll up tightly and place seam-side down in the prepared dish.
- 9
Pour the remaining enchilada sauce over the rolled tortillas; sprinkle with the cheddar and Monterey Jack cheese.
- 10
Bake in the preheated oven for 20-25 minutes, until cheese is melted and bubbling.
- 11
Garnish with chopped cilantro and serve with sour cream and sliced avocado if desired.
