Egg Burro Recipe

Egg Burro Instructions

1. 1

   Whisk eggs

   In a small bowl, whisk eggs with milk, salt, and pepper until the mixture is smooth.

2. 2

   Heat the butter in a nonstick skillet over medium-low heat until melted and foamy.

3. 3

   Pour the egg mixture into the skillet and cook, stirring gently, until softly scrambled, just-set but still creamy.

4. 4

   Warm flour tortillas in a dry skillet or microwave until flexible.

5. 5

   Lay tortillas on a clean surface, sprinkle with cheddar cheese, spoon eggs down the center, and top with salsa.

6. 6

   Garnish with cilantro and optional hot sauce.

7. 7

   Fold tortillas into burritos, roll tightly, and serve immediately.