Dos Tacos Asada Combo Recipe
Make Dos Tacos Asada Combo Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Menu
Method
Main Menu
- 1
In a bowl, whisk together orange juice, lime juice, olive oil, minced garlic, ground cumin, chili powder, oregano, salt, and black pepper. Add flank steak, turning to coat. Cover and marinate in the refrigerator for 30 minutes to 4 hours.
- 2
- 3
Grill or sear the steak 3-4 minutes per side for medium-rare, or longer to desired doneness. Transfer to a cutting board and tent with foil; let rest 5 minutes, then slice thinly against the grain.
- 4
- 5
Prepare toppings: in a small bowl mix the diced onion and chopped cilantro; set aside. Cut lime wedges for serving.
- 6
Warm the cooked Mexican rice and refried beans per package directions or on the stove; keep warm.
- 7
Assemble the tacos: for each taco, place slices of carne asada in a warm tortilla, top with onion-cilantro mix and a squeeze of lime, and add a spoonful of pico de gallo or salsa.
- 8
Plate the combo: place two carne asada tacos on each plate with a side of Mexican rice and refried beans. Garnish with extra cilantro and lime wedges as desired.
