Chorizomachaca Mix With Egg Burro Recipe

Breakfast Menu

1. 1

   Prep

   Dice the onion and bell pepper. Mince the garlic. Slice avocado if using. Have salsa, cilantro, cheese, and lime ready for serving.

2. 2

   Warm tortillas

   Warm the tortillas in a dry skillet or microwave until pliable, then cover to keep warm.

3. 3

   Brown chorizo and rehydrate machaca

   Heat a large skillet over medium heat and add the oil. When shimmering, add chorizo and cook, breaking up with a spoon, until browned and fat is rendered (about 5 minutes). Add machaca and cook for 2-3 minutes to rehydrate and combine with chorizo.

4. 4

   Sauté vegetables

   Add diced onion and bell pepper to the skillet. Cook until softened and slightly caramelized, about 4-5 minutes. Add minced garlic and cook 30 seconds more.

5. 5

   Scramble eggs into the filling

   Push the meat and vegetables to the side of the skillet. Pour beaten eggs into the empty space and scramble until just set. Mix with the meat and vegetables. Season with salt and pepper.

6. 6

   Assemble burritos

   Divide filling among the 4 tortillas. Sprinkle with cheese, add salsa and cilantro, and roll into burritos. If desired, add avocado slices.

7. 7

   Finish and serve

   Optional: toast burritos seam-side down in the skillet for 1-2 minutes to seal. Serve with lime wedges on the side.