Chorizo Tostada Recipe
Make Chorizo Tostada Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tostada Base
Chorizo Filling
Creamy Lime Crema
Garnish and Toppings
Method
Tostada Base
- 1
Toast the tostadas
Preheat the oven to 350°F (175°C). Arrange the tostadas on a baking sheet in a single layer and bake 5–7 minutes until crisp and lightly browned. Let cool slightly before assembly.
- 2
Optional alternative
If using store-bought pre-fried tostadas, skip toasting and proceed to fillings.
Chorizo Filling
- 3
Cook chorizo
In a large skillet over medium heat, crumble and add the chorizo. Cook until browned and fat is rendered, about 6–8 minutes. If there's excess fat, spoon some off.
- 4
Sauté aromatics
Add olive oil, then the diced onion and red bell pepper. Cook 3–4 minutes until softened.
- 5
Add garlic and spices
Stir in minced garlic, smoked paprika, ground cumin, and red pepper flakes. Cook 1–2 minutes until fragrant. Season with salt and pepper to taste if desired.
Creamy Lime Crema
- 6
Make crema
In a small bowl, whisk together sour cream (or crema), lime juice, and chopped cilantro until smooth. Season with a pinch of salt if desired.
Garnish and Toppings
- 7
Prepare toppings
Have shredded lettuce, avocado slices, and lime wedges ready for topping.
Assembly
- 8
Assemble tostadas
Spread a spoonful of crema onto each crisp tostada. Top with a portion of chorizo filling.
- 9
Finish and serve
Top with shredded lettuce and avocado slices. Serve with lime wedges on the side for squeezing over the top.
